Our Kitchen

A P P E T I Z E R S  &  S O U P S

1. PORK OR VEGETARIAN EGGROLL (1)   $3  

2. CRAB RANGOON (6)    $7  

Served with sweet and sour sauce. A customer favorite.

3. FRESH SPRING ROLL (2)  $6  GF

Lettuce, cucumbers, carrots, mint, cilantro, vermicelli rice noodles and eggs. Available with your choice of tofu or shrimp. Served with house sauce (contains peanuts).

4.  GRILLED CHICKEN SATAY (4)   $8  GF

Served with cucumber salad and our house peanut sauce.

5.  COCONUT SHRIMP (6)     $8  

Served with cucumber salad.

6.  CHICKEN POTSTICKER (6)   $6  

Cabbage, chicken, green onions, ginger filling. Served with sweet ginger soy sauce.

7.  KANG GAI*  (Serves 2. Choice of chicken or tofu $13; shrimp $16) GF

Coconut soup with fresh mushrooms, lemon grass, citrus, and galanga. 

N O O D L E S  &  F R I E D   R I C E 

(chicken, pork, or tofu $13 beef, shrimp, squid, mock duck, or combination $15)

8.  KHAO PHUUN* GF

Vermicelli rice noodles mixed with cabbage, lettuce, bean sprouts, mint, and cilantro. Topped with  our special curry sauce, potatoes, and stripped bamboo shoots.

9.  KHUA MEE GF

Stir-fried rice noodles with eggs, tamarind, bean sprouts, broccoli, and scallions, topped 

with ground peanuts.

10.  DRUNKEN NOODLE*

Wide rice noodles stir-fried with eggs, cabbage, broccoli, bell peppers, carrots, onions, zucchini, mushrooms, and fresh basil.

11.  LAO LAAN-XANG FRIED RICE    $15

A delightful fried rice combination with eggs, shrimp, chicken, pork, and beef with scallions, 

pea, corn, and carrots. Garnished with cashews, pineapples, and cucumbers.

12.  BASIL FRIED RICE*  $13     

Your choice of chicken or tofu stir-fried with eggs, fresh mushrooms, straw mushrooms, shitake mushroom, onions, broccoli, garlic, and fresh basil. (Shrimp or beef add $2)

WHEN ORDERING PLEASE SPECIFY DEGREE OF SPICINESS DESIRED:

*TIMID **CAREFUL ***ADVENTUROUS ****NATIVE LAO

E N T R E E S

(chicken, pork, or tofu $15 beef, shrimp, squid, mock duck, or meat combination $17)

13.  THREE MUSHROOMS* 

Choice of protein stir-fried with three kinds (straw, fresh and shiitake) of mushrooms, onions, green onions, broccoli, and fresh basil leaves.

14.  KHUA NOR MAI* 

Choice of protein stir-fried with mushrooms, onion, green onion, carrots, zucchini, broccoli, basil leaves, and stripped bamboo shoots. A flavorful fresh garlic taste.

15. HONEY CHICKEN CASHEW

Chicken stir-fried with pineapple, bell peppers, peapods, onions, squash, cashews, and a 

touch of honey.

16.  STEAMED VEGETABLE PHRA LAM GF

Steamed broccoli, mushrooms, string beans, zucchini, and carrots, topped with our homemade peanut sauce.

C U R R Y

(chicken, pork, or tofu $15 beef, shrimp, squid, mock duck, or meat combination $17)

17.  SQUASH CURRY * 

Choice of protein, acorn squash, buttercup squash, zucchini, Thai eggplant & basil cooked in our house curry sauce with coconut milk.

18. RED CURRY (GANG PHET)* GF

Choice of protein cooked in red curry sauce with sliced bamboo shoots, Thai eggplants, green beans, potatoes, and fresh basil. Your choice of rice or rice vermicelli noodles.

19.  MANGO CURRY* Chicken, Pork or Tofu $17. Beef, Shrimp, Squid, or Mock Duck $19

Choice of protein simmered in our house curry with pineapple, peanut sauce, kabocha squash, potatoes, and mango.

20.  MIXED VEGETABLE CURRY (GANG GALLIE)* GF

Choice of protein cooked in yellow (turmeric) curry with coconut milk, carrots, onions, potatoes, kabocha squash, Thai eggplant, and string beans.

21.  PINEAPPLE CURRY* GF

 Choice of protein with pineapple, peanut sauce, potatoes, onions, and broccoli.

22.  SPICY PEANUT CURRY GF

Choice of protein simmered in our house curry with thick rich peanut sauce with broccoli and  fresh mushrooms.

23. VEGGIE SMOKED DUCK CURRY*

Mock duck cooked in curry sauce with sliced bamboo shoots, string beans, broccoli, and 

Thai eggplants.

H O U S E    S P E C I A L I T I E S 

Traditional Laotian favorites. 

(Please allow extra time to prepare--at least 25-30 mins)

24. STUFFED CHICKEN WINGS* $18

Jumbo boneless chicken wings stuffed with ground pork, mushrooms, and bean thread noodles. Topped with our special curry and our thick rich peanut sauce with mushrooms and broccoli. Delicious! 

25.  MOAK PA*  $20  

Infused with fresh, aromatic herbs tender catfish mixed with ground pork, galanga, dill, lemon grass, chilies, wrapped in banana leaves and steamed. Served with steamed vegetables with hot dipping sauce on the side and sticky rice.

26.  THUM SOM* (PAPAYA SALAD)   $11 GF

Fresh garlic, chilies, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya pounded in a mortar. Add deep fried house seasoned chicken (contains gluten), shrimp, or tofu ($7). Served with sticky rice.

27.  LARP*   $17

Larp is the national dish of Laos. Choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. Served cold on a bed of lettuce with bean sprouts, cucumber, and sticky rice.

28.  GRILLED LAOTIAN SPICY SAUSAGE (3)   $15  

Chilies, dill, cilantro, lemon grass, ground pork in a natural casing. Served with steamed vegetables with sweet chili dipping sauce on the side and sticky rice.

29.  LETTUCE WRAP (KHAO TOD NAM SOM   $14

Hand tossed crunchy rice ball (combination of rice, ground pork, eggs, and fresh grated coconut), limes served with a side of lettuce, cilantro and peanuts. 

D E S S E R T

FRESH MANGO AND SWEET STICKY RICE DESSERT    $7 GF

S I D E   O R D E R

CUCUMBER SALAD $4.00 

SIDE OF WHITE RICE/NOODLES (16OZ)  $2.00  

PEANUT SAUCE (8OZ) $5.00

STICKY RICE (16OZ)    $3.00 

EXTRA SHRIMP (6 PC) $6.00 

STEAMED VEGETABLES (16OZ)   $5.00 

EXTRA MEAT(8OZ) $5.00 

EXTRA SAUCE (1OZ-4OZ)  $.50-$2.00

ADDITIONAL INGREDIENTS: peapods, basil, pineapple, zucchini, onions, mushrooms, napa, broccoli, carrots, bean sprouts, bok choy, bamboo shoot, mango chunks $1.00 EA.

GF = GLUTEN FREE

WHEN ORDERING PLEASE SPECIFY DEGREE OF SPICINESS DESIRED:

*TIMID **CAREFUL ***ADVENTUROUS ****NATIVE LAO

Because of occasional shortages, some ingredients may vary. If you have special food sensitivities or dietary needs, please inform the person taking your order. Please no separate checks. While we do accept credit cards for your convenience, we appreciate your consideration when choosing to pay for your dinner with cash. credit card fees are a significant cost for small businesses. $10.00 minimum charge. Thank you!